Published at Friday, 31 July 2020. Chicken Recipes. By Hedvige Perret.
And for a moment let us keep in mind the nutritional value of chicken. It is high in protein, low in fat, and absolutely no carbs when skinless. You may be surprised to learn that it is a rich source of niacin, vitamins B-6, B-12, Vitamin D, iron, and zinc! It is pretty close to a perfect meat. How many mothers keep a chicken soup recipe in their kitchen for those times when somebody in the family is sick? They know the healing power of chicken! Make sure you keep enough chicken recipes on hand in your kitchen to serve it often and never get tired of it!
With chicken you cannot really go wrong. It is tasty, easy to prepare and most people love chicken. This is probably the reason why chicken recipes are so popular. A chicken recipe can be as healthy or as decadent as you wish. This, of course, mean that chicken is a suitable choice for any occasion. I think there is just about nothing you cannot do with chicken. Add whatever you have at hand and it is almost certain to be a success. We all know the very popular chicken in red wine, roasting the chicken with cola and even mayonnaise and instant soup. As far as chicken is concerned the old cliché that "anything goes" is really true. So, without wasting time, let us have a look at a tasty chicken recipe.
With all the different health conditions that seem to be continuously increasing in number, watching what you eat is indeed a must. Eating healthy however does not mean that you have to give up eating delicious meals. Here are healthy chicken recipes that are totally guilt-free and are loaded with nutrients. Rosemary, sage and oregano are herbs that have several health benefits. Aside from the traditional ways of acquiring these herbs such as drinking tea or taking in supplements, you can also incorporate them in your meals. One of the healthy chicken recipes that have these ingredients is the raspberry-glazed rosemary chicken. For this healthy recipe, you will need 1 teaspoon of crushed rosemary, 1/2 teaspoon of dried oregano, 1 teaspoon of rubbed sage, 8 chicken breast halves that are boneless and skinless, 1/4 cup of fat-free chicken broth, 1/2 teaspoon of honey mustard, a cup of raspberry preserves and 1 teaspoon of fresh, chopped rosemary leaves.
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